A Trebbiano d'Abruzzo made from a single variety of grape with a fresh scent of fruit and flowers. Fish-based appetizers and all seafood, white meats and fresh and medium-aged cheeses.
Pairings
excellent as an aperitif and with all seafood, white meats and fresh cheeses.Every occasion is good to toast with sincere taste.
Pairings
appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.
A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.
Every occasion is good to toast with sincere taste.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.
A WELL BALANCED PINOT GRIGIO OF GOOD LENGTH. BODY, FRESH AND FRUITY, IT IS IDEAL FOR MANY TYPES OF OCCASIONS - FROM APERITIF TO TRADITIONAL CUISINE AND EXPERIMENTAL CUISINE - ALWAYS GIVING THE BEST OF ITSELF.
24THIS DELICATE TREBBIANO D'ABRUZZO, WITH A LIGHT STRAW YELLOW COLOR AND FRUITY SCENT WITH SLIGHT FLORAL NOTES, LEAVES A PLEASANT ALMOND AFTERTASTE.
IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.
A TREBBIANO WITH A FULL AND DELICATE TASTE, WITH A LIGHT AMMANDORL FINAL, FRUITY AROMA AND FLORAL NOTES.
AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.
Obtained from Pecorino grapes coming exclusively from hilly lands, it is a fruity wine with an enveloping, slightly lively flavor. Pecorino Terre di Chieti Tollo has a pale straw yellow color with slight greenish reflections. Fruity on the nose with citrus and tropical notes, white peach and elegant floral scents. Enveloping, slightly lively flavor.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.Pairings
appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheesesThe Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic
Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheeses.Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.
A classic. A well-assorted line that gives a lot, ideal for spicing up moments of healthy conviviality with joy.
Pairings
excellent as an aperitif and with all seafood, white meats and fresh cheeses.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.Pairings
Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheesesWith its strong personality, Hedòs affirms Cerasuolo as the absolute protagonist.
Pairings
Excellent with Adriatic fish soup, tripe, pizza, roasted white meats and semi-aged cheeses.
Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino. Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.
WINNER OF MANY AWARDS, INCLUDING TWO GOLD MEDALS, THIS MONTEPULCIANO D'ABRUZZO PDO VELVETY IS RECOGNIZED FOR ITS SPICY NOTES OF LIQUORICE, CLOUDS AND COCOA.
A product that invites to a new dimension of consumption. A wine that loves the environment and sincere tastes. Pairings: Savory first courses, roasts, sausages and semi-aged cheeses.
The “Biodynamic” wine label symbolizes the unity of man and nature, and it is from this union that an incredible indigenous wine is born.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses
Intense ruby red color with violet reflections, an aroma of Morello cherry and a delicate touch of spices: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly Tasty first courses, mushrooms, truffles, meats and semi-aged cheeses.
The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.
The star of Cantina Tollo , since its debut in 1992. An evolved wine with a great structure awarded by the market and beyond. In the Cagiòlo tradition and innovation meet at the highest point.
Cantina Tollo
Welcome to Cantina Tollo, a place where viticultural excellence merges with Italian tradition. In this article, we will explore the history, distinctive wines, and unique experience offered by Cantina Tollo. You will discover how this winery has established itself as one of the leading producers of quality Italian wines on the international wine scene.
The History of Cantina Tollo
Cantina Tollo boasts a long history rooted in the heart of Abruzzo, an Italian region renowned for its winemaking tradition. Founded in 1960 by a group of passionate winemakers, the winery has had a significant impact on local wine production and has helped promote Abruzzo as one of the country's main wine regions.
The Land and Climate
Cantina Tollo is located in a privileged territory, surrounded by picturesque hills and lush vineyards. The lands rich in limestone and clay offer an ideal terrain for grape cultivation. Additionally, the mild climate and the influence of the Adriatic Sea create optimal conditions for grape ripening, imparting the wines with a unique and distinctive character.
Commitment to Quality
Cantina Tollo is committed to producing high-quality wines while respecting the environment and local traditions. Winemakers work with passion and dedication to cultivate the grapes, following sustainable methods and employing eco-friendly agricultural practices. Every stage of the production process is carefully monitored to ensure the highest quality of wines.
Distinctive Wines
Cantina Tollo offers a wide selection of wines, each with unique characteristics and unforgettable flavors. Among its most distinctive wines stands out the Montepulciano d'Abruzzo, an intense and full-bodied red with hints of wild berries and spices. The Trebbiano d'Abruzzo, on the other hand, is a fresh and fragrant white, perfect to enjoy with fish-based dishes.
Wine Experience
Cantina Tollo welcomes visitors from around the world to offer an authentic wine experience. Here, you can participate in guided tours of the vineyards and wineries, learning the secrets of winemaking and tasting high-quality wines. Additionally, the winery hosts special events and themed tastings to fully immerse yourself in the world of wine. Montepulciano d'Abruzzo
In conclusion, Cantina Tollo represents Italian viticultural excellence, with a history rich in passion and dedication to producing high-quality wines. Thanks to its fertile lands, favorable climate, and commitment to quality, this winery has become a reference point in the Italian wine scene. If you are a wine enthusiast, do not miss the opportunity to visit Cantina Tollo and discover the charm of its wines.
