Pairings
appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheesesThe Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic
Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheeses.Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.
A classic. A well-assorted line that gives a lot, ideal for spicing up moments of healthy conviviality with joy.
Pairings
excellent as an aperitif and with all seafood, white meats and fresh cheeses.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.Pairings
Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheesesWith its strong personality, Hedòs affirms Cerasuolo as the absolute protagonist.
Pairings
Excellent with Adriatic fish soup, tripe, pizza, roasted white meats and semi-aged cheeses.
Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino. Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.
WINNER OF MANY AWARDS, INCLUDING TWO GOLD MEDALS, THIS MONTEPULCIANO D'ABRUZZO PDO VELVETY IS RECOGNIZED FOR ITS SPICY NOTES OF LIQUORICE, CLOUDS AND COCOA.
Cantina Tollo
Welcome to Cantina Tollo, a place where viticultural excellence merges with Italian tradition. In this article, we will explore the history, distinctive wines, and unique experience offered by Cantina Tollo. You will discover how this winery has established itself as one of the leading producers of quality Italian wines on the international wine scene.
The History of Cantina Tollo
Cantina Tollo boasts a long history rooted in the heart of Abruzzo, an Italian region renowned for its winemaking tradition. Founded in 1960 by a group of passionate winemakers, the winery has had a significant impact on local wine production and has helped promote Abruzzo as one of the country's main wine regions.
The Land and Climate
Cantina Tollo is located in a privileged territory, surrounded by picturesque hills and lush vineyards. The lands rich in limestone and clay offer an ideal terrain for grape cultivation. Additionally, the mild climate and the influence of the Adriatic Sea create optimal conditions for grape ripening, imparting the wines with a unique and distinctive character.
Commitment to Quality
Cantina Tollo is committed to producing high-quality wines while respecting the environment and local traditions. Winemakers work with passion and dedication to cultivate the grapes, following sustainable methods and employing eco-friendly agricultural practices. Every stage of the production process is carefully monitored to ensure the highest quality of wines.
Distinctive Wines
Cantina Tollo offers a wide selection of wines, each with unique characteristics and unforgettable flavors. Among its most distinctive wines stands out the Montepulciano d'Abruzzo, an intense and full-bodied red with hints of wild berries and spices. The Trebbiano d'Abruzzo, on the other hand, is a fresh and fragrant white, perfect to enjoy with fish-based dishes.
Wine Experience
Cantina Tollo welcomes visitors from around the world to offer an authentic wine experience. Here, you can participate in guided tours of the vineyards and wineries, learning the secrets of winemaking and tasting high-quality wines. Additionally, the winery hosts special events and themed tastings to fully immerse yourself in the world of wine. Montepulciano d'Abruzzo
In conclusion, Cantina Tollo represents Italian viticultural excellence, with a history rich in passion and dedication to producing high-quality wines. Thanks to its fertile lands, favorable climate, and commitment to quality, this winery has become a reference point in the Italian wine scene. If you are a wine enthusiast, do not miss the opportunity to visit Cantina Tollo and discover the charm of its wines.