Don Carlo

Truffles collected personally by the producer. Ingredients: black summer truffle (tuber aestivum min.70%), extra virgin olive oil, salt, garlic, natural flavors.

Don Carlo had two sons: you already know the first and he is # capoccio; the second I present to you now and it is #sheriff. From family stories, the six sisters describe him as a rather touchy child who cried often. The only thing that made him feel good were westerns, and hence his nickname. His eyes, as a child as well as an adult, have never stopped being… sparkling! And for now that's the only thing I can tell you about wine.

three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

100% Montepulciano, short maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

Two weeks with the skins and aging only in steel. Indigenous yeasts, unfiltered or clarified and without added sulphites.