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SKU: 14680
Brand: Luigi Righetti
Amarone, the flagship product of the Righetti company, is obtained with the ancient method of drying. From October to March, the best bunches of the Corvina, Molinara and Rondinella varieties are left to dry in special rooms, where the right level of humidity and ventilation allow optimal dehydration of the grapes. After the grapes are pressed and fermented, the wine is left to age for three years in oak barrels and barriques. The refinement then continues in the bottle for about 12 months.
SKU: 14679
Brand: Luigi Righetti
The grapes, the same used for the production of Amarone, are left to dry in the plateaus for a few months and pressed in March when they have reached their maximum sugar concentration.
SKU: 11384
Brand: Luigi Righetti
Elegant white wine obtained from Garganega, Pinot Bianco, Cortese and Chardonnay vines grown in the southeast of Lake Garda. Vinified in white according to the classic technique.
SKU: 11383
Brand: Luigi Righetti
The grapes, the same used for the production of Amarone, are left to dry in the plateaus for a few months and pressed in March when they have reached their maximum sugar concentration.
SKU: 11382
Brand: Luigi Righetti
After the vinification of the Corvina, Molinara and Rondinella grapes and the fermentation in steel containers, the wine is re-fermented on the Amarone marc according to the traditional "ripasso" technique. The subsequent refinement in oak barrels lasts from 12 to 18 months.
SKU: 11381
Brand: Luigi Righetti
Amarone, the flagship product of the Righetti company, is obtained with the ancient method of drying. From October to March, the best bunches of the Corvina, Molinara and Rondinella varieties are left to dry in special rooms, where the right level of humidity and ventilation allow optimal dehydration of the grapes. After the grapes are pressed and fermented, the wine is left to age for three years in oak barrels and barriques. The refinement then continues in the bottle for about 12 months.
Righetti winery
Welcome to the world of Cantina Righetti , a wine excellence located in the renowned Valpolicella region. In this article, we will lead you to discover the history, the vineyards, the artisan winemaking and the quality wines produced by Cantina Righetti . Get ready to live a unique food and wine experience.
The history of Cantina Righetti
Cantina Righetti has a history rooted in the winemaking tradition of Valpolicella. Founded by a family of passionate winemakers, the company has handed down the love for the land and the dedication to the production of high quality wines from generation to generation. Today, Cantina Righetti is a symbol of the winemaking excellence of Valpolicella.
The Vineyards and the Territory of Valpolicella
The vineyards of Cantina Righetti extend over the hills of Valpolicella, a region characterized by an enchanting landscape and soils rich in minerals. The Valpolicella terroir, with its favorable climate, creates the ideal environment for growing grapes. The autochthonous varieties such as Corvina, Rondinella and Molinara express themselves at their best in this land, giving life to wines of great elegance and complexity.
Artisan Winemaking
Cantina Righetti adopts an artisan approach in the production of its wines. The grapes, cultivated with care and respect for nature, are vinified with traditional methods which preserve the characteristics of the fruit. The artisanal vinification, guided by the producers' experience, gives the wines a unique personality, an authentic expression of the territory.
The Quality Wines of Cantina Righetti
The wines produced by Cantina Righetti are the result of the producers' dedication and passion. From the renowned Amarone della Valpolicella to the fresh Valpolicella Classico, each bottle contains the soul of Valpolicella and the mastery of the winemakers. The wines of Cantina Righetti are loved by connoisseurs and are recognized for their structure and aging capacity.
Enchanting Tasting Experiences
Cantina Righetti offers enchanting tasting experiences to visitors. Wine lovers can immerse themselves in the beauty of Valpolicella, discovering the secrets of wine production and tasting the wines from the cellar in an authentic atmosphere. The warm welcome and the passion of the producers make each visit an unforgettable experience.
Commitment to Tradition and Quality
Cantina Righetti is committed to preserving the winemaking tradition of Valpolicella, with a keen eye on the quality of its wines. The company adopts environmentally friendly agricultural practices, contributing to the conservation of the landscape and biodiversity. Tradition is combined with innovation, with the aim of constantly improving the quality of the wines.
Acknowledgments and Accolades
The wines of Cantina Righetti have received important recognitions and awards for their quality and enological excellence. These awards testify to the dedication and passion of the producers in the production of wines of the highest level. Cantina Righetti is one of the most prestigious realities of Valpolicella enology.
Cantina Righetti represents the wine excellence of Valpolicella, a land of traditions and enchanting landscapes. Its wines, the result of artisanal vinification and a deep connection with the territory, are a tribute to the beauty and authenticity of Valpolicella. Discover the treasures of Cantina Righetti and let yourself be conquered by the unique flavors and aromas of its wines.