Conte Vistarino

Conte Vistarino's Saint Valier was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. The name of the wine derives from the company toponym which has its roots in the original clone of Saint Vallier, in Provence. It is produced entirely with Pinot Noir grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The white vinification takes place in the morning. The grapes are pressed to obtain the must, which is fermented in steel at a controlled temperature, where it remains on the fine lees for approx. 4 months, until bottling. It has a golden yellow colour. The nose opens with a rich and enveloping bouquet, characterized by notes of golden apple, peach and apricot. On the palate it is fresh and balanced, with a pleasant persistence. This white wine is very versatile in pairings and goes well with white meats and tasty vegetarian dishes, as well as fresh cheeses, including sheep's cheeses.

Conte Vistarino's Merlino was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. It is produced entirely with Pinot Grigio grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The grapes are pressed to obtain the must, which remains in contact with the lees for 48 hours. Subsequently it is fermented in steel at a controlled temperature, where it remains for approx. 6 months, until bottling. In the glass the wine has a golden yellow colour. The nose opens with a rich and aromatic bouquet, characterized by notes of white peach, plum and apricot. On the palate it is structured, with a full and round body. This white wine is pleasant as an aperitif and also goes well with white meats, fish and rich salads.

A Cru of almost 2 hectares at 400 meters above sea level, facing south/south-west, from which a wine with a complex bouquet and an enveloping body.

The heart of the history of Italian Pinot Noir. Excellent Pinot from the Pernice locality, in the Municipality of Rocca de' Giorgi, with a beautiful light ruby color and an intense bouquet.

Our interpretation of this autochthonous wine enhances the freshness of the Barbera and the bouquet of the Croatina giving rise to a fresh, soft and fragrant wine, with strong territorial roots but with a modern drinkability.

A cru of about 2 hectares, planted in 2001 with very fine Burgundian clones. On the opposite side of Pernice, at 400 m slm and facing south/south-west.

Conte Vistarino's Saint Valier was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. The name of the wine derives from the company toponym which has its roots in the original clone of Saint Vallier, in Provence. It is produced entirely with Pinot Noir grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The white vinification takes place in the morning. The grapes are pressed to obtain the must, which is fermented in steel at a controlled temperature, where it remains on the fine lees for approx. 4 months, until bottling. It has a golden yellow colour. The nose opens with a rich and enveloping bouquet, characterized by notes of golden apple, peach and apricot. On the palate it is fresh and balanced, with a pleasant persistence. This white wine is very versatile in pairings and goes well with white meats and tasty vegetarian dishes, as well as fresh cheeses, including sheep's cheeses.

The Rïes IGT Provincia di Pavia Conte Vistarino is a Provincia di Pavia IGT product, a pleasantly elegant white wine with intense and floral aromas. The Rïes IGT Provincia di Pavia is suitable for pairings with traditional cuisine based on fish and vegetables. Surprise your friends at the table with an excellent Conte Vistarino label.

Conte Vistarino's Merlino was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. It is produced entirely with Pinot Grigio grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The grapes are pressed to obtain the must, which remains in contact with the lees for 48 hours. Subsequently it is fermented in steel at a controlled temperature, where it remains for approx. 6 months, until bottling. In the glass the wine has a golden yellow colour. The nose opens with a rich and aromatic bouquet, characterized by notes of white peach, plum and apricot. On the palate it is structured, with a full and round body. This white wine is pleasant as an aperitif and also goes well with white meats, fish and rich salads.