Donnafugata 's Spumante Brut is an elegant, fresh and clean classic vintage method, aged on the lees for 36 months. Aromas rich in orange blossom, almonds, honey and baked bread invite you to a harmonious, refreshing and engaging sip, with good flavor and balanced aromatic complexity
Donnafugata 's Etna Bianco “Sul Vulcano” is a fresh and mineral wine born on the slopes of the great Sicilian volcano, at 750 meters above sea level. It is vinified in steel and aged in French barriques. It smells of white flowers, citrus and flint. The sip is taut, very fresh, savory and mineral, with good persistence
Elegant and bright ruby red color to the eye. The nose is broad and deep, with floral notes of violets and fruity references to currant that lead the way, then complemented by complex hints of flint, sweet tobacco and nutmeg. The taste is as refined and complex as the nose, distinctly mineral and important (but refined) in the tannic texture. Remarkable persistence. You will find it excellent together with the Peking duck, but also in combination with turkey in mushroom sauce there is really not bad.
Brilliant ruby, with violet reflections. Elegant and fresh nose, marked by pleasant aromas of rose, blueberries, blackberries and red fruits. In the mouth the fragrance wins, integrated with soft tannins. A pleasant and elegant wine. Excellent with fish soups, it also goes beautifully with land dishes. For a regional pairing, try it with a steak of Sicilian tuna with capers, anchovies and chilli.
Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence. For the whole meal, the “Chiarandà” is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, mushroom flans, tasty and elaborate white meats.
The palace illustrated on the label is the one where Queen Maria Carolina took refuge on the run from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image of it and embeds it in a "Thousand and One Nights" sky full of stars and full of promise. First vintage: 1995. The grapes, harvested in September, are vinified in steel, with maceration on the skins for about 12 days, at a temperature of 26-30 ° C. After malolactic fermentation, the wine passes mainly in French oak barriques for 14-16 months, and then refines in the bottle for at least 24 months. The Mille e una Notte is characterized by a ruby red color. The nose offers an enveloping bouquet in which notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also full and complex, with elegant tannins. Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish-based dishes.
Dark ruby red, on the nose it envelops thanks to intense fruity, sweet and ripe scents, with balsamic and floral notes of violet on a slight accent of tobacco at the end. In the mouth it is tasty, long, the heat blends perfectly with the tannic texture in a great overall balance. It closes with a finish of great persistence, with notes of Mediterranean scrub. For the whole meal, the “Mille e una notte” is a red wine that goes perfectly with elaborate dishes of red meats, pork, lamb. Also try with chilli chocolate.
A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2017 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.
Donnafugata Winery
Have you ever been enchanted by the idea of immersing yourself in the history and tradition of one of Italy's most prestigious wineries? If so, then you cannot miss the opportunity to discover everything about the Donnafugata Winery, a symbol of winemaking excellence in the heart of Sicily.
Located in the picturesque region of Marsala, the Donnafugata Winery is a winemaking company that embodies the elegance and sophistication of Sicilian oenology. Founded with a bold vision and deep respect for the land, the winery stands out for producing distinctive and high-quality wines that reflect the unique character of the surrounding territory.
History and Background
The history of the Donnafugata Winery begins in 1983 when Giacomo Rallo and his wife Gabriella Anca decide to turn their passion for wine into a tangible reality. The name "Donnafugata" pays homage to the famous novel by Tomasi di Lampedusa, "The Leopard," which tells the story of a queen in flight, symbolizing the idea of freedom and rebirth.
Heritage and Tradition
Over the years, the winery has preserved and enhanced its family heritage, passing down from generation to generation the winemaking savoir-faire that characterizes their wines.
Location and Climate
The vineyards of the Donnafugata Winery are situated in privileged locations, benefiting from an ideal Mediterranean climate for grape cultivation. The volcanic soils impart distinctive minerality and unique aromatic complexity to the wines.
Grape Varieties
The winery cultivates a wide range of indigenous and international grape varieties, including Nero d'Avola, Catarratto, Grillo, and Chardonnay, which are carefully selected to ensure the highest quality and expression of the terroir.
Winemaking Process
Harvest and Selection
The harvest is carried out manually to ensure careful selection of the best grapes, which are then transported to the winery for the winemaking process.
Winemaking Techniques
The Donnafugata Winery adopts modern winemaking techniques, combining tradition and innovation to produce wines of great finesse and elegance.
Aging and Bottling
The wines mature in oak barrels and stainless steel tanks for the necessary period to develop complexity and structure before being bottled and ready to be enjoyed by consumers.
Signature Wines
Iconic Labels
Among the most famous labels of the Donnafugata Winery are wines such as "Mille e una Notte," an elegant and enveloping red, and "Ben Ryé" a Zibibbo passito that enchants with its sweetness and freshness.
Popular Varieties
In addition to iconic wines, the winery produces a wide range of white, red, and rosé wines that satisfy the most discerning wine enthusiasts.
Sustainability Practices
Environmental Initiatives
Committed to environmental protection, the Donnafugata Winery adopts sustainable agricultural practices and minimizes the environmental impact of its activities.
Social Responsibility
The winery promotes initiatives to support local communities and is committed to ensuring safe and dignified working conditions for its employees.
Awards and Recognitions
International Accolades
The wines of the Donnafugata Winery have received numerous awards and recognitions internationally, attesting to their quality and prestige in the global market.
Critical Acclaim
Critics and experts in the wine industry have consistently praised the wines of the Donnafugata Winery for their aromatic complexity, structure, and longevity.
Visit to Donnafugata Winery
Tours and Tastings
The winery offers guided tours of its vineyards and production facilities, giving visitors the opportunity to immerse themselves in the fascinating world of wine.
Hospitality Offerings
For those who wish to deepen their knowledge of wine, Donnafugata Winery organizes guided tastings and unforgettable gastronomic experiences.
Online Presence and Distribution
E-commerce Platform
The wines of the Donnafugata Winery are available for online purchase through their website, offering consumers the convenience of ordering their favorite wines from home.
Global Distribution Network
The winery exports its wines worldwide, collaborating with distributors and importers to ensure a global presence and easy access to international markets.
Collaborations and Partnerships
Collaborative Projects
Donnafugata Winery collaborates with Michelin-starred chefs, artists, and designers to create unique and innovative experiences that highlight the combination of food, art, and wine.
Distribution Partners
Thanks to strategic partnerships with leading companies in the distribution sector, the wines of the Donnafugata Winery are available in the finest restaurants and wine shops worldwide.
Customer Reviews and Testimonials
Customers of the Donnafugata Winery consistently praise the quality of their wines, applauding the harmony, elegance, and distinctive character that sets them apart.
Future Perspectives and Expansion Plans
The Donnafugata Winery looks to the future with optimism, continuing to invest in innovation and research to maintain its position of leadership in the international wine scene.
In conclusion, Donnafugata Winery represents genuine winemaking excellence, a place where tradition blends with innovation to create wines of extraordinary quality and character. With a history rich in successes and an eye towards the future, this winery continues to amaze and delight wine lovers around the world.
Frequently Asked Questions
What are the most famous wines produced by Donnafugata Winery?
Donnafugata Winery is known for iconic wines such as "Mille e una Notte" and "Ben Ryé," but it also produces a wide range of other white, red, and rosé wines.
Where can I purchase wines from Donnafugata Winery?
Wines from Donnafugata Winery are available at specialty retailers, selected wine shops, and online through their website.
Does Donnafugata Winery organize guided tours?
Yes, Donnafugata Winery offers guided tours of its vineyards and production facilities, with opportunities for wine tastings.
What sustainability practices are adopted by Donnafugata Winery?
Donnafugata Winery adopts sustainable agricultural practices and is committed to environmental protection and the well-being of local communities.