Fattoria Felsina

The history of Chardonnay di Fèlsina began in the eighties, from grafts of French clones in the vineyards owned by the nearby Tenuta di Farnetella.

The history of Chardonnay di Fèlsina began in the eighties, from grafts of French clones in the vineyards owned by the nearby Tenuta di Farnetella.

The grapes come from the Rancia Piccola and Poggiolo vineyards, the former also called del Maestro Raro, adjacent and with characteristics similar to that of Rancia.

The grapes come from the Rancia Piccola and Poggiolo vineyards, the former also called del Maestro Raro, adjacent and with characteristics similar to that of Rancia.

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

Chianti Classico, 100% Sangiovese from Castelnuovo Berardenga, produced for the first time in 1967. Extremely heterogeneous soils, mirror of the territory, the vineyards develop with south-west exposure at about 320-420 m slm where the wind makes itself felt. The higher ground is rich above all in quartz sandstone, while the land bordering the Colli Senesi area is rich in stratiform sandstone and silt. Since the vineyards are located at different altitudes, the harvest is done at different times but in any case within the first 3 weeks of October.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Handcrafted grappa obtained by steam distillation in a discontinuous still using fresh pomace selected in Felsina. Naturally decanted without refrigeration and mechanical filtration, respecting the balance achieved after a long period in the cask.

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Intense straw yellow with golden reflections, with a fine and persistent perlage. The first nose is rich and fresh with notes of citrus and small red fruits embellished, on the finish, by a light tone of melted butter. Upon aeration it becomes richer and more evolved and expresses fruity and fermentative characteristics in perfect balance with each other. The attack in the mouth is creamy, balanced and fresh and with a good structure, with some tannins that appear in the middle of the palate. In the finish, the creamy structure becomes more incisive and closes with a nice gustative persistence.

Fairly deep coppery color, brilliant, fine and persistent perlage. It is fine and delicate, fragrant with notes reminiscent of berries, citrus fruits and rose petals. On the palate it is dry, rightly acidic, fresh and gentle, delicate and harmonious with a finish of currant, almonds and berries.

Straw yellow with soft greenish reflections, brilliant, fine and persistent perlage. The nose is quite intense, fresh and delicate, with floral and fruity notes reminiscent of golden apple and bread crust. In the mouth it is dry, savory and balanced; denotes good acidity accompanied by a long and sustained finish with returns of exotic fruit.

The history of Chardonnay di Fèlsina began in the eighties, from grafts of French clones in the vineyards owned by the nearby Tenuta di Farnetella.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The grapes come from the Rancia Piccola and Poggiolo vineyards, the former also called del Maestro Raro, adjacent and with characteristics similar to that of Rancia.

The grapes come from the Rancia Piccola and Poggiolo vineyards, the former also called del Maestro Raro, adjacent and with characteristics similar to that of Rancia.

The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.