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SKU: 14951
Brand: Li Ciuri
Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the bunches are harvested strictly by hand in the third week of August. The grapes, which arrive in the cellar, are subjected to the destemming process and then lightly pressed. This is followed by maceration at a controlled temperature; once fermentation is complete, the wine rests in steel vats until bottling and completes its maturation in the bottle.
SKU: 14950
Brand: Li Ciuri
Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, which arrive in the cellar, are subjected to the destemming process and, subsequently, delicately pressed. This is followed by maceration at a controlled temperature and refinement, lasting 3 months, in the bottle.
SKU: 14949
Brand: Li Ciuri
Obtained from Syrah grapes, the bunches are harvested strictly by hand in the third week of August. The grapes, which arrive in the cellar, are subjected to the destemming process and then lightly pressed. This is followed by maceration at a controlled temperature; once the fermentation is complete, the wine stays in steel vats until bottling and completes its maturation in the bottle.