Ca' dei Noni

Young red wine from varietal Cabernet Sauvignon grapes. Obtained from classic red vinification at a temperature of 25-28°C and followed by a maceration lasting about 12 days which allows to obtain this beautiful bright red. The intense bouquet is full of aromas, mainly of undergrowth fruits such as raspberry, blackberry, fern and morello cherry. Very balanced and fresh on the palate, it goes very well with red meats and aged cheeses.

The grapes of this magnificent Cabernet Sauvignon come from vineyards located on Montello, an area suited to important red wines thanks to the composition of the typical red earth of this area. The bunches are harvested by hand and subjected to drying for about 20 days. We proceed to the classic red vinification and a maceration lasting about 15 days. An alcoholic fermentation follows to then carry out the refinement in French barriques for a period of 18 months and a further 12 months in the bottle. Bouquet full of scents such as blueberry, black cherry, blackberry and currant jam, vanilla, tobacco, cocoa, coffee. Slightly spicy with a balsamic final note. Perfect with red meats, game, blue and aged cheeses, excellent with dark chocolate.

Splendid red wine obtained from a classic red vinification followed by a maceration lasting about 12 days and subsequent alcoholic fermentation in wine vessels. It is then aged in French and American barriques for a period of 18 months and finally a further 12 months in the bottle. From the perfect shade of intense purple red, the nose has marked aromas of tobacco, with hints of black pepper, vanilla and licorice. The good balance of tannins with a persistent finish of spicy notes make this wine a refined partner for red meats, game, blue and aged cheeses.

Valpolicella Superiore obtained from grapes from the hills located in the heart of the Valpolicella Classica. Produced with the ripasso technique, by means of which the wine undergoes a second light refermentation on the Amarone pomace and then aged in Slavonian oak barrels for 12 months. The result is a full-bodied wine with an intense color. Refined bouquet of long intensity, soft and velvety with a predominance of cherry which dominates the pleasant hints of cocoa, tobacco and vanilla. It goes perfectly with game, grilled meat as well as very mature cheeses.

Ideal wine for those who like the typicality of Prosecco, but without bubbles. Straw yellow in color with greenish reflections, it is distinguished by the characteristic bouquet of green apple, acacia flowers and wisteria. Excellent combination of fullness and flavor. Excellent throughout the meal based on light dishes, fresh and medium-aged cheeses.

The grapes are subjected to the cryomaceration process so that the product retains greater freshness and finesse. Straw yellow in color with greenish reflections, it is distinguished by the characteristic bouquet of green apple, acacia flowers and wisteria. Excellent combination of fullness and flavor. Excellent throughout the meal based on light dishes, fresh and medium-aged cheeses.

The varietal grapes of this Chardonnay come from our own vineyards located on the Montello. The intense bouquet of ripe fruit with spicy notes of thyme and hay with hints of apple and apricot, the full-bodied and harmonious flavor make this wine ideal for first and second courses in general, especially with white meats and fish as well as with cheeses medium/long seasoning.

Wine from Glera grapes and obtained with spontaneous refermentation in the bottle. Visually, it has a typical light haze; with a fragrant bouquet of crusty bread; floral. The taste is dry; dry and inviting. Rustic wine according to centuries-old traditions and suitable for cold dishes based on fine sausages; medium and long-aged cheeses; and again with fish and shellfish.

From Trebbiano di Lugana grapes produced in the area located in the southernmost stretch of Lake Garda. Straw yellow color with greenish reflections. Medium-bodied, but fresh with a delicately fruity and soft bouquet. Ideal with fish-based dishes, rice, first courses, and hors d'oeuvres in general.

Sweet wine obtained from white grapes from the Veneto region, with an ocher yellow colour, rich bouquet of candied fruit, apricot, raisins, vanilla and orange blossom. On the palate it is sweet and persuasive and is well balanced with the varietal freshness that gives elegance and longevity. Excellent with dry pastries, blue and medium/long-aged cheeses combined with jams and honey.