Luigi Francoli

Aunt Mina's recipes Grappa-based honey liqueur This grappa is the result of a skilful blend of grappa from fresh Piedmontese pomace, distilled as soon as it arrives at the distillery with the addition of acacia and chestnut honey.

limoncello The main feature of the product derives from the massive presence of infused peels of 10 different qualities of lemons, typical of the Amalfi Coast.

The Elixir "Punch au Rhum", retains its craftsmanship since 1946, aged in American oak barrels and created starting from alcoholic mixes obtained from fine sugar cane, selected in turn by the best rum specialists.

When the white ages without losing its crystalline color and the aguardiente is blended in American oak barrels, Añejo Blanco rum is born.

Tradition, experience and time have given life to Ron Legendario Añejo. Crafted with particular care by our master roneri, the Legendario Añejo is a product that is unrivaled among the anejo rums of the world.

A delicious liqueur from the best Piedmontese hazelnuts