Vigna del Lauro

100% Refosco from over 30-year-old vines grown in the Cormons area, where the the soil is a mixture of sandy clay with many stones. Fermented in stainless steel. Aged in mixed oak for 8 months. Rested in the bottle for 6 months before release. 13% ABV extension. Only 150 cases produced. Tasting notes: A beautiful ruby red color with purple reflections leads to a clear scent of wild berries, violets and spicy notes. Flavors explode the pallet with intense, persistent, bright and fresh expressions of plums, black cherries, anise, roasted coffee and hints of anise, all delicately wrapped adherent tannins.

Before the harvest, which usually takes place during the second and third ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. In the glass Collio Ribolla Gialla shows a pale straw yellow color with slight greenish reflections. Elegant fruity aromas of white peach, apple and pear blend with floral aromas of rose and spring flowers to create an enveloping and seductive bouquet. An intriguing and pleasant wine on the palate; thanks to a rather acid taste, the result is a glass characterized by a remarkable freshness to be savored to the full. A versatile white that is well suited to many preparations in the kitchen including dishes based on white meats, vegetables, first courses with not too tasty sauces and fried fish. Also excellent as an aperitif wine.

Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. The Isonzo Friulano is presented in the glass with a fairly intense straw yellow color and with slight golden reflections. The sense of smell is intoxicated and seduced by the large fruity and floral bouquet that is released upon opening. A very balanced wine that stands out for its great freshness and persistence on the palate. A white that conquers for the harmony it offers between simplicity and quality. At the table it is a goblet that does not disappoint, versatile, whose right degree of flavor and softness makes it excellent as an aperitif and perfect in combination with fish-based courses, cooked or raw, first courses with marinara sauces.

Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. Collio Sauvignon is a wine that in the glass has a bright straw yellow color with greenish reflections. The nose offers a large fruity bouquet where the citrus aromas of grapefruit and exotic fruit prevail, followed by elegant vegetable and aromatic aromas. An inviting and easy-drinking wine, which stands out for its great aroma and persistence on the palate, as well as a rather fat flavor which makes it ideal for accompanying appetizing aperitifs. A versatile white that will immediately delight the palate when tasted and is well suited to numerous fish-based culinary preparations including seafood salads, baked fish, soups, gratins, as well as egg-based dishes.

Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. In the Collio Pinot Grigio glass, it pours with an intense and bright straw yellow color. On the nose it offers an elegant and varied bouquet, characterized by floral aromas of orange blossom, on a background of fresh fruity aromas of apple, pear and exotic fruit with light nuances of dried fruit. An enveloping and seductive white, which gives the palate a soft flavor however balanced by acidity. A versatile wine that goes very well on the table in combination with countless courses that have fish as the protagonist, from appetizers to first courses and second courses. It will not disappoint even if served as an aperitif.

Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. Collio Friulano has a straw yellow color with citrine reflections. On the nose it offers a broad and intense bouquet with the prevalence of floral aromas of acacia that blend perfectly with marked spicy notes. A wine that is always appreciated, full and dry on the palate, and characterized by the typical almondy aroma of the vine. The slightly bitter finish makes this white excellent in combination with dishes based on white meats, grilled fish, vegetables and first courses with delicate sauces.

Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. The Isonzo Chardonnay is presented in the glass with a rather pale straw yellow colour. The nose offers a large fruity and floral bouquet that is not too intrusive. A wine that stands out for its incredible qualities of freshness and persistence on the palate, and that lends itself well to accompanying appetizing aperitifs. A versatile and soft glass on the palate, which on the table, served at the recommended temperature, in combination with fish-based courses, cooked or raw, risottos and seafood-style first courses, can only conquer and seduce the taste buds.

Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. The Isonzo Traminer pours into the glass with an intense straw yellow colour. On the nose it seduces with a large and aromatic bouquet characterized by aromas of yellow-fleshed fruits, followed by elegant notes of lychee and floral aromas. When tasted, it immediately denotes that it is a very balanced wine with sapid and fresh notes. A white that gives softness to the palate and a pleasant almond taste on the finish. At the table it is excellent as an aperitif, and ideal to accompany fish-based dishes, shellfish dishes, ethnic cuisine and particularly spicy flavours.

Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year. This Merlot Isonzo is presented in the glass with an intense ruby red color with veins tending towards purple. On the nose, aromas of red fruit stand out and stand out almost exclusively. When tasted it proves dense and full, an enveloping red and very soft on the palate. The finish is long and capable of surprising for the elegance with which the flavors of red cherry and plum jams seduce the taste buds. An excellent wine in combination with dishes based on red meats, roasts, game and cold cuts and mixed cheeses.

Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year. In the glass Cabernet Franc Isonzo shows an intense ruby red color with purple hues. The olfactory examination reveals a large and varied bouquet, with herbaceous nuances and aromas of red fruit. A wine of remarkable structure but still velvety on the palate. A red that releases balsamic and aromatic scents in the mouth, soft, and with a long finish capable of surprising. At the table it is paired with dishes based on red meats, roasts and platters of cured meats, offering all its qualities.

Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in barriques for 24 months and 12 months in the bottle. In the glass Novaj shows an intense ruby red color. Intense aromas of cherries and undergrowth fruits make this wine seduce the olfactory sense from the first moment. An intriguing wine, elegant and velvety on the palate. A red that conquers at the first sip and will give diners a sensation of persistent pleasure. At the table it is excellent in combination with dishes based on red meats, game, roasts and game.

100% Refosco from over 30-year-old vines grown in the Cormons area, where the the soil is a mixture of sandy clay with many stones. Fermented in stainless steel. Aged in mixed oak for 8 months. Rested in the bottle for 6 months before release. 13% ABV extension. Only 150 cases produced. Tasting notes: A beautiful ruby red color with purple reflections leads to a clear scent of wild berries, violets and spicy notes. Flavors explode the pallet with intense, persistent, bright and fresh expressions of plums, black cherries, anise, roasted coffee and hints of anise, all delicately wrapped adherent tannins.