Polje

Denomination: Ribolla brut sparkling wine Collio. Grapes: Ribolla. Recommended pairings: Sparkling aperitif, with raw fish, crustaceans and molluscs. Alcohol: 12% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: Sparkling

Denomination: Fantazija Bianco Doc Collio. Grapes: Cuvée of the territory. Recommended pairings: Appetizers and first courses based on fish and with soups in general. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White

Denomination: Rosso Doc Collio. Grapes: Cabernet and Merlot. Suggested pairings: Courtyard white meats and Italian appetizers. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red

Denomination: Pinot Grigio DOC Collio. Grapes: Pinot Gris. Recommended pairings: White meats, fish soups and grilled shellfish. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: White

Denomination: Friulano DOC Collio. Grapes: Friulian. Recommended pairings: Light risottos and soft cheeses. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: White

Denomination: Sauvignon DOC Collio Grapes: Sauvignon. Recommended pairings: Appetizers, spicy first courses and in combination with lobsters. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: White

Denomination: Ribolla Gialla IGT Venezia Giulia. Grapes: Ribolla Gialla. Suggested pairings: As an aperitif or with hors d'oeuvres, fish and sauce-based dishes. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: White.