Le Marchesine

Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.

Obtained from the pomace of Chardonnay di Franciacorta. Stays for over 18 months in French Allier oak barriques. Golden yellow colour.Sweet, aromatic and refined, in the mouth with velvety delicacy it leaves a long persistence enriched by hints of fungal undergrowth, dried and ripening plums (wood and eucalyptus on vanilla).Sweet licorice on fine wood, undergrowth with moss and leaves, sweet tobacco and delicate spices. It evolves in the glass with broader sensations and dried flowers.

Obtained from the pomace of Chardonnay di Franciacorta. Colorless, limpid and crystalline.Good balance between softness and strength, very captivating that leaves an excellent mouth full of fragrant sensations with a pleasant finish of licorice and honey.Scent of hawthorn oils on notes of sweet licorice, musk and wild fennel seeds.

It is from a vineyard on the La Santissima di Cussago hill, one of the most suitable areas of Franciacorta, that the only chardonnay grapes that lead to the "Secolo Novo" come. The Franciacorta DOCG Brut "Secolo Novo" by Le Marchesine is a sparkling wine of unmistakable class, elegant and relaxed, whose permanence on the lees lasts for 3 years.

In appearance, the wine has a brilliant straw yellow color, with a fine and persistent perlage. The scent on the nose, an initial impact of bread crust and yeasts opens up to a composed and elegant olfactory profile. The taste has rich notes of exotic fruits, elderflower and white chocolate are the perfect introduction to a fresh, clean, round taste. It closes very long on light hints of ginger.

At the organoleptic examination the wine has a very intense ruby red color. The bouquet has a complex winy aroma of wild berries, with a pleasant herbaceous aftertaste. The taste is harmonious and full-bodied on the palate.

It has a straw yellow color with greenish reflections. The perfume has an intense aroma with hints of white flowers and exotic fruit. The taste is broad and enveloping with its sapid and harmonious flavor: a wine that lets itself be loved.

Franciacorta Dosage Zéro Secolo Novo Riserva comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (13°) for at least 60 months. After this period, Franciacorta Dosage Zéro Secolo Novo Riserva takes on its characteristics of aroma and flavor and a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.

Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.