El Supremo

The cane is cut by hand and transported to the mill. Here it is pressed to obtain the juice which is then boiled for nine hours in huge containers over open fires.

The cane is cut by hand and transported to the mill. Here it is pressed to obtain the juice which is then boiled for nine hours in huge containers over open fires.

Conceived with the input of mixologists and barwomen around the world. A classic Bar range ideal for cocktails from a simple daiquiri to the most sophisticated

It stands out on its own for its unique taste and extreme softness. Distinguished by its aromatic richness. Product for connoisseurs, to be enjoyed neat or chilled. Authentic, uncompromising, a rum at the top of its category.

It is obtained using traditional distillation methods and aging takes place in barrels made with a local wood called Incienso Marron. The cane is cut by hand and transported to the mill.