Torraccia Del Piantavigna

excellent both as an aperitif and throughout the meal, it accompanies a wide variety of foods based on both fish and vegetables, up to moderately strong flavours.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The name reflects our desire to break down the barriers that divide the three production areas of Upper Piedmont: the provinces of Novara, Vercelli and Biella. Tre Confini is an atypical Nebbiolo in that it is not made for aging but for everyday consumption. In any case, it is made under the banner of qualitative research from the vineyard to the cellar, making use of innovation to produce a crystalline wine that respects the typical characteristics of the wines of this area.

Nebbiolo Neb is a red wine produced with 100% Nebbiolo grapes from vineyards in Maretta.

The Ramale di Torraccia del Piantavigna is produced in Piedmont in the Ghemme area with Nebbiolo grapes.

The reserve has a ruby red color with garnet reflections, the nose is fine and intense with notes of violet and licorice. In the mouth it is dry, powerful and sapid with velvety tannins and good residual acidity. We expect this wine to develop well over 20 years.

To produce this sparkling wine, Erbaluce is used, grown on about 4 hectares of vineyards in Maretta, in the DOC area of Ghemme.

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish