Mario Marengo

The Barolo "Brunate" Riserva by Mario Marengo is the cornerstone of the house, made with Nebbiolo grapes coming exclusively from the famous Barolo cru. A red to wait and preserve, already rich in fruity and spicy aromas on the nose that lead to an elegant and enveloping sip, supported by a velvety tannin and an incredible palate complexity. Persistent and decisive, capable of combining finesse and aromatic exuberance

Nebbiolo d'Alba Valmaggiore from the Piedmontese winery Mario Marengo is an elegant and balanced red wine that takes its name from the production area of the same name. In fact, its vineyards grow in one of the best crus of the Roero, after manual harvesting and vinification, it matures in wooden barrels for more than 10 months. The internal ruby red color accompanies intense aromas of red berry fruit, currants, raspberries, medicinal notes and sweet oriental spices. The sip is of medium structure, fruity, mineral with an excellent savory and persistent finish

Nebbiolo d'Alba Valmaggiore from the Piedmontese winery Mario Marengo is an elegant and balanced red wine that takes its name from the production area of the same name. In fact, its vineyards grow in one of the best crus of the Roero, after manual harvesting and vinification, it matures in wooden barrels for more than 10 months. The internal ruby red color accompanies intense aromas of red berry fruit, currants, raspberries, medicinal notes and sweet oriental spices. The sip is of medium structure, fruity, mineral with an excellent savory and persistent finish

Langhe Nebbiolo is like this, of fine fabric, and manifests in the glass, alongside the classic tannins, the fruitier and spicier notes native to the vine.

Mario Marengo's Dolcetto d'Alba is a faithful portrait of pure Piedmontese everyday life, directly from the Langhe. Made as tradition dictates by an authentic vigneron, it is vinified only in steel vats. On the nose it smells of violets and wild flowers with garnishes of peeled almonds and light spices. Fresh and agile sip, gastronomic and territorial with a finish of dried fruit

The Barolo "Bricco delle Viole" by Mario Marengo is an artistic and at the same time deeply territorial interpretation of this well-known Barolo cru. A Piedmontese red of great personality and expressiveness, characterized on the nose by the legendary aroma of violet with accents of sour cherry, black pepper, liquorice and plum. In the mouth it is juicy, tasty, with silky tannins and a long tasting persistence

The wine has an intense garnet red color, with brilliant ruby reflections. The olfactory profile recalls floral aromas of violet, notes of berries and light woody scents. On the palate it is elegant, with fine tannins, a center of the mouth with delicate and subtle aromas, which accompanies the sip towards a harmonious, persistent and refreshing finish. The ideal Barolo for those looking for the expressive finesse of the great wines of the Langhe.

Barolo Brunate DOCG is an elegant and persistent wine, which is well suited for ready drinking, but can evolve in the cellar many years before tasting.

After the careful manual harvest, only the best bunches are sent for fermentation in steel containers, with maceration on the skins for a period of 10 days. Subsequently, we proceed with the refinement which takes place in barriques and lasts 24 months.

After the careful manual harvest, only the best bunches are sent for fermentation in steel containers, with maceration on the skins for a period of 10 days. Subsequently, we proceed with the refinement which takes place in barriques and lasts 24 months.

After the careful manual harvest, only the best bunches are sent for fermentation in steel containers, with maceration on the skins for a period of 10 days. Subsequently, we proceed with the refinement which takes place in barriques and lasts 24 months.

Mario Marengo's Barbera d'Alba "Vigna Pugnane" is a concentrate of pure Piedmontese territoriality. The Barbera grapes come from the municipality of Castiglione Falletto and give life to a red rich in floral and fruity aromas, intense and engaging. After aging in wood for at least 10 months, it becomes full of body and heat, giving a juicy sip, with a typical acid shoulder and a long fruity persistence.