Berlucchi

Dedicated to the most attentive connoisseurs, it is a zero-dosage vintage which when paired enhances structured first courses and fresh filled pasta, stewed fish second courses, meat-based dishes and cheeses, including mature ones.

Dedicated to the most attentive connoisseurs, it is a zero-dosage vintage which when paired enhances structured first courses and fresh filled pasta, stewed fish second courses, meat-based dishes and cheeses, including mature ones.

Its soft elegance makes it a perfect companion for aperitifs. It is also ideal with delicate risottos and fish-based dishes. Try it with raw ham from Sauris, Parma or San Daniele and not too mature cheeses.

Its soft elegance makes it a perfect companion for aperitifs. It is also ideal with delicate risottos and fish-based dishes. Try it with raw ham from Sauris, Parma or San Daniele and not too mature cheeses.

Its soft elegance makes it a perfect companion for aperitifs. It is also ideal with delicate risottos and fish-based dishes. Try it with raw ham from Sauris, Parma or San Daniele and not too mature cheeses.

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

For those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).

For those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).

For those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).