Amaranta Montepulciano d’Abruzzo DOP 2020 - Tenuta Ulisse

Denomination Protected Designation of Origin DOP Grapes Montepulciano Grape Variety The origin of this black grape variety has always been uncertain. Even scholars such as Molon (1906) classified it among the Sangioveti. Today it is certain that the two grape varieties have nothing in common. It is grown mainly in the Abruzzo region and in the other central southern regions. Today, thanks to the careful work of some producers and oenologists, Montepulciano has emerged as one of the highest quality red vines. Vinification · Crushing - destemming · 15/20 days of maceration and alcoholic fermentation in steel at 24-26 ° C Aging: 9/12 months in fine French and American barriques Closure: Natural cork Organoleptic characteristics, combinations Very deep ruby red color and elegant. The nose is broad and complex, fruity with hints of plums, cherry jam and notes of tobacco with a spicy tail. In the mouth it is balanced, complex with the tannic structure well blended with the alcoholic component. Full-bodied and with an excellent balance between alcoholic strength and tannin. , Ideal with succulent first courses in red sauce, roasts and various semi-mature cheeses. Serving temperature : 18 ° C