LA FERLA Nero D'Avola Sicilia DOC 2021 - CVA Canicattì

Type: Red Grape variety: Nero D'Avola Production area: Canicattì, Naro, Racalmuto, Castrofilippo, Ravanusa, Favara, Palma di Montechiaro and Cattolica Eraclea (Agrigento); Butera, Sommantino, Riesi, and Serradifalco (Caltanissetta); Sclafani Bagni and Monreale (Palermo) Type of soil: silt-sandy soils, medium mixture with alkaline reaction due to active limestone; Altitude: from 200 m. at 400 m. Average age of vines: 12 years Training system: mainly espalier, with a renewable and spurred cordon system Plants per hectare: 4000-5000 Yield per hectare: 9 t