VINES Pure Nero di Troia VINIFICATION Soft pressing of the grapes, fermentation at a controlled temperature of 28°C with pumping over and delestages, hot post-fermentation maceration for up to 24 days. CHARACTERISTICS.
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Data sheet
Grape variety | Uva di Troia |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Puglia |
Name | Castel del Monte |
Vintage | 2015 |
Disciplinary | D.O.C. |