Enantio Terradeiforti DOC 2020 - Cantina Roeno

The story goes that the historian Pliny the Elder, in the first century dC , wrote about wild and cultivated vines. "La brusca: hoc est vitis silvestris, quod vocatur oenanthium..." «is a wild vine called Enantio» Grape variety: Enantio / Lambrusco with indented leaves Denomination: Enantio Terradeiforti Doc Production area: Valdadige Terradeiforti, Verona - Trento Method of harvesting: manual, starting from the second ten days of October Vinification: the grapes are delicately destemmed and crushed.The must obtained undergoes alcoholic fermentation in steel containers at a controlled temperature between 23 and 25°C; proceeds to a short maceration on the skins.The wine carries out the malolactic fermentation in French wooden barriques, where it remains for about 15 months.The bottled wine is stored in thermo-conditioned rooms for about 5 monthsColour: intense ruby red Bouquet: intense, of great complexity that crosses a range of perceptions, from the fruity ones where the small berries stand out to a spiciness that sometimes recalls incense and tobacco Gastronomic combinations: ideal companion to game and venison, roasts and long-lasting cheeses seasoning Alcohol content: 14% vol. Serving temperature: 18°C