Il Sigillo - Aglianico del Vulture 2013 - Cantine del Notaio
It is garnet red, bright. The nose is characterized by depth that is revealed with notes of wild berries in jam, chocolate and black pepper. Opulent and elegant at the same time, the taste has a soft entrance due to the slight residual sugar. It is velvety and characterized by a long spicy finish.
Grapes: 100% Aglianico del Vulture Harvest: manual in boxes in the last ten days of November / first week of December when the fruit is overripe or withering due to the cold. It is a modern interpretation of a style of Aglianico produced in the past in the area and which recalls a sort of Amarone produced with only Aglianico grapes. Vinification: maceration of about 30 days being able to extract as much as possible having a complete and abundant ripening of the tannins. Aging: in natural volcanic tuff caves, in French oak barrels or tonneaux , for a period of at least 24 months and another 24 in the bottle. Alcohol: about 14.50% Organoleptic examination: it is a wine of great structure, but at the same time elegant. Color: garnet red, bright. Bouquet: the nose is characterized by depth that reveals itself with notes of wild berries in jam, chocolate and black pepper . Taste: opulent and elegant at the same time, the taste has a soft entrance due to the slight residual sugar. It is velvety and characterized by a long spicy finish of licorice and dark chocolate. Pairings : It goes well with dishes of great structure. Good preparations based on meat and cheeses with a great aromatic persistence. The combination with sweets based on melted bitter cocoa is also very valid. Serving temperature: about 18 ° C. Formats: 75cl