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Montefalco di Sagrantino Vignalunga Docg Bio 2019 - Moretti Omero
€54.60
VAT included
Ruby red color with deep graphite tips. Dried plum, blackberry jam on the nose. Complex and rich in the mouth, with cloves and bitter chocolate on the finish. Persistent and pleasant in the dry finish.
Format: 750ml. Typology: Cru from the Vignalunga vineyard. Structured red Grapes: 100% Sagrantino. Vineyard: 30-year-old spurred cordon. Plant density: 5,000 plants Ha. Yield per hectare: 40 q (60 hl/Ha). Average altitude: From 400 to 450 meters slm sea level Soil type: Clay. Northeast exposure. Harvest: Manual at the beginning of October Pairings: Lamb stew, larded lamb, larded leg of duck. Service temperature: 18°C. Aging potential: 20 years. Years produced: 2006, 2010, 2012, 2014, 2016, 2017. Aging: 12 months in French wooden tonneaux and 12 months in American wooden tonneaux. Minimum 6 months in the bottle. Awards: 94/100 Gilbert&Gaillard vintage 2014, 92/100 James Suckling vintage 2016
20106
Data sheet
| Grape variety | Sagrantino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 70.0% |
| Region | Umbria |
| Name | Sagrantino di Montefalco |
| Vintage | 2019 |
| Disciplinary | D.O.C.G. |