Grapes: Montepulciano, Ciliegiolo, Sangiovese Color: Red Capacity: 75 Production Area: Ortona, San Salvo, Pollutri Winemaking: Soft pressing and destemming, cold maceration-fermentation for 15 days. Sensory characteristics: Ruby red color with garnet reflections. The scent is intense, persistent, fruity (red fruit, morello cherry and plum), with hints of vanilla. It is a soft, fresh and well balanced wine, quite intense and persistent. Ready to drink right away. Pairings: Excellent in combination with all traditional Italian dishes. Temperature: 14-16 ° C Alcohol content: 12.5%