MICINA Nerello Mascalese 2019 - Cellara - Fantini Farnese

Grapes: Nerello Mascalese Color: Red Capacity: 750 ml Production Area: Sambuca di Sicilia (AG) Vinification: After a very long maceration, it is decanted into barriques, where the malolactic fermentation takes place and refining for six months. Sensory characteristics: With an intense ruby red color and a scent rich in sensations of red fruit and spices with a pleasant balsamic note. Pairings: Very well with dishes of great structure based on red meats, wild boar in Sicilian sauce with aromatic herbs, a typical dish of the Sambuca di Sicilia area. Temperature: 16-18 ° C Alcohol content: 13% Wine idea: Wine for young, fairly experienced consumers looking for products with a great price / quality ratio.