Bottle : 750 ml
Grape variety : Montepulciano
Production area : Abruzzo region
Vinification : Harvesting of the grapes in the second decade of October, pressing and destemming, fermentation and maceration in the presence of the skins for about ten days at a controlled temperature of 27 ° C. Separation of the must and subsequent malolactic fermentation. Aging in stainless steel tanks for about six to eight months, with battonage.
Sensory characteristics : Red with intense violet hues and with pronounced vinosity of blackberry jam, plum and violet with a final note of vanilla, warm and enveloping on the palate.
Food Pairing: Excellent with first and second courses based on meat, with meats and cheeses.
Alcohol Content : 14% Vol.
5787
Data sheet
Alcoholic strength | 14.0% |
---|---|
Format | 750 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.P. |