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Terre Siciliane IGT Duca Enrico 2012 Duca Di Salaparuta
€68.30
VAT included
Duca Enrico di Duca di Salaparuta is a Sicilian red wine from Nero d'Avola grapes. It is the first pure wine in the history of Sicilian wines and produced for the first time in 1984. The idea of this noble wine comes from the desire to produce a great Sicilian red capable of joining the highest qualitative expressions in the international oenological field.
| Grape | Nero d'Avola |
| Gradation | 13.5% |
| Cellar | Duca di Salaparuta |
| Region | Sicily |
| Name | Terre Siciliane IGP |
VINIFICATION Destemming of the grapes, maceration at 28 ° - 30 ° C. for 8 - 10 days and subsequent malolactic fermentation. MATURATION At least 18 months in excellent oak barrels in which it acquires complexity, style and longevity. AGING Another 12 months in the bottle at a controlled temperature to complete the organoleptic qualities and enhance the characteristic bouquet. COLOR: ruby red with garnet reflections. Bouquet - complex of ripe fruits, iris and spices. TASTE: powerful, round, with good structure and personality with a sensation of well-blended wood as a whole. High persistence. PAIRING: Excellent with roasts, grilled meats, game and cheeses. TEMP. SERVICE: 13 ° - 15 ° C.
Description
VINIFICATION Destemming of the grapes, maceration at 28 ° - 30 ° C. for 8 - 10 days and subsequent malolactic fermentation. MATURATION At least 18 months in excellent oak barrels in which it acquires complexity, style and longevity. AGING Another 12 months in the bottle at a controlled temperature to complete the organoleptic qualities and enhance the characteristic bouquet. COLOR : ruby red with garnet reflections. Bouquet - complex of ripe fruits, iris and spices. TASTE : powerful, round, with good structure and personality with a feeling of well-blended wood as a whole. High persistence. PAIRING : Excellent with roasts, grilled meats, game and cheeses. TEMP. SERVICE : 13 ° - 15 ° C.