LALO' Montepulciano D’Abruzzo DOC 2019 - Di Ubaldo

Vinification: the freshly picked grapes are selected and de-stemmed. Passed on a vibrating table, the grapes are further selected and pressed, they are introduced into special tanks that allow submerged cap fermentation for a period of 20 days. After racking after storage in steel (18 months), to favor the removal of turbidity by decanting, it is aged in new barriques for a period of at least 12 months. Subsequent refinement in the bottle Analytical characteristics Vintage 2016 Alcohol 14% Acidity 4,82 g / l Residual sugars 0,2 g / l Dry extract 32,4 gr / l Total sulfur dioxide <80 mg / l Organoleptic characteristics Appearance: Deep ruby red Nose : ample aromas of ripe red fruit and fine spicy notes of vanilla and cocoa derived from aging in barriques Taste: of great structure, powerful, elegant, balanced, long persistence with velvety tannic component. Serving method Temperature: 18 ° - 20 ° C Pairings: salami appetizers and first courses based on sauces and meats, truffles and porcini mushrooms. Ideal to accompany important red meat dishes and long-aged cheeses