Montepulciano D'Abruzzo DOC BIO - Fantini Farnese

Grapes: Montepulciano Year: Color: Red Capacity: ml 750 Production Area: Tenuta Cantalupo in Notaresco Vinification: The grapes harvested in small boxes are transported to the cellar for destemming and double manual selection of the single berries, soft pressing, maceration-fermentation for 25 days. Malolactic fermentation and aging in French and American oak barrels for 24 months. Sensory characteristics: garnet red in color and with an intense and persistent aroma, spicy (tobacco and woody notes) with hints of licorice, fruity (ripe fruit and conspiracy), with an ethereal tendency. Full-bodied, soft, balanced, intense and persistent wine. Ready to be drunk immediately, but also tolerates long aging well. Pairings: excellent with rich first courses, red meats and medium and long-aged cheeses. Temperature: 18-20 ° C Alcohol content: 14% Wine idea: search for the maximum expression of the vine, in a particularly suitable area, with low yields and slight over-ripening. Wine for demanding consumers, it manages to combine in the best way great structure, aromatic richness and flavors, with harmonious elegance