Lambrusco di Sorbara DOC Secco is historically the best known and most representative product of the Emilian production attributable to Lambrusco. Ideal with traditional Emilian dishes, the pleasant scent reminiscent of violets is particular.
The grapes come from the vineyards located in the wine-growing areas in the center of the province of Modena in the municipalities of Sorbara and neighboring.
The wine:
Lively and evanescent froth, pale ruby red color, intense and pleasant aroma with a smell reminiscent of violets dry taste, fresh, harmonious body.
Food pairings:
Lambrusco di Sorbara DOC Secco is ideal as an aperitif and with any meal. It goes well with appetizers of various cured meats, first courses (tortellini, tagliatelle), second courses of meat and sausages of the Emilian tradition.
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