VinificationThe wine is vinified separately. The Tempranillo is fermented in stainless steel tanks for 7 days, while the Syrah is fermented with de-stemming in stainless steel tanks. Maceration for 10-15 days at a temperature of 26 ° C. Light clarification and cold stabilization. Amicrobial filtration before bottling to preserve all the organoleptic characteristics.
Sensory characteristicsIntense ruby red. Clear and bright. On the nose there are nuances of ripe red fruits and berries. Balanced wine of medium persistence, easy to drink with a strong fruity character. Aftertaste of red fruits and licorice.
At the tableFirst courses, grilled meats, roasts and aged cheeses.