VINEYARD ALTITUDE : 350 msm TRAINING SYSTEM : Abruzzo pergola YIELD : 110/120 q.li/Ha PLANTING DENSITY : 1,600 plants per hectare. HARVEST : Last days of September early October VINIFICATION : soft pressing of the grapes. Fermentation at controlled temperature in steel tanks. AGING : in steel tanks. CHARACTERISTICS : red wine; intense and complex nose; fruity and slightly spicy; quite tannic, balanced and harmonious. ALCOHOL CONTENT : 13.5% vol. BOTTLES : 750ml SERVING TEMPERATURE : 14-16 ° C
RECOMMENDED PAIRING : red meats, cheeses but also lightly spiced dishes.
8786
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.P. |
