TYPE IGT Toscana Rosso
PRODUCTION AREA Castagneto Carducci (Livorno)
VARIETY Cabernet Franc 30%, Petit Verdot 70%
TYPE OF SOIL Sandy-clayey of an alluvial nature
VINIFICATION Fermentation takes place in stainless steel tanks at a temperature of 28-30 ° C, with maceration on the skins for about three weeks.
COLOR Ruby red with garnet reflections.
BOUQUET The nose is striking for its finesse and great balsamic, with hints of ripe black fruit, pepper and hay.
PAIRINGS Spit-roasted meats, porchetta, Florentine steak
TASTE In the mouth, the entrance is soft with velvety and never intrusive tannins, wrapped in a beautiful freshness given by a lively and savory fruit.
NOTES A fine wine, rich in finesse and typicality. Produced only in the best vintages and from the best Petit Verdot (70%) and Cabernet Franc (30%) grapes, all rigorously hand-picked and delicately processed to preserve their organoleptic characteristics. Two years of aging in oak barrels followed by a further refinement in the bottle for 36 months. Complex, broad, intense, persistent and endowed with good longevity. A purebred Super Tuscan.
AGING The wine ages for 24 months in barrique and completes the refinement with 30 months in the bottle.
|Grape variety||Cabernet Franc|