Vino Nobile di Montepulciano Mezza 2019 - BOSCARELLI

TYPE Red wine

PRODUCTION AREA Cervognano

VARIETY Sangiovese Prugnolo Gentile, Colorino, Canaiolo and Mammolo

TYPE OF SOIL Red, sandy and mineral soils

AGE OF VINES 10 years

VINIFICATION The grapes, harvested manually and transported in crates, after destemming and soft pressing are left to ferment using native yeasts, in oak or steel vats filled to no more than two thirds of their capacity. Fermentation lasts about 1 week at controlled temperatures from 28 to 30 degrees. Manual pumping and punching of the cap are carried out

TASTE A wine that manages to combine freshness, elegance, complexity and great aging potential