Rosso di Montalcino DOC 2022 - Ciacci Piccolomini

TYPE Rosso Montalcino DOC

PRODUCTION AREA Castelnuovo dell'Abate Montalcino (Siena)

VARIETY Sangiovese 100%

TYPE OF SOIL The composition of the soil is of a medium-textured marl of Eocene origin.

VINIFICATION In stainless steel containers and vitrified cement tanks at a controlled temperature by means of cooling jackets and immersion plates.

TRAINING SYSTEM Spurred cordon.

COLOR Ruby red.

BOUQUET Widely emphasized by scents of fresh red berry fruit, it is completed with light floral and spicy notes.

PAIRINGS Suitable for accompanying Tuscan soups, first courses with red meat-based sauces, cured meats and medium-aged cheeses.

TASTE Warm, quite soft, structured and balanced with pleasantly pronounced tannins.

AGING In Slavonian oak barrels from 7.5 to 20 hl.