Search Results for: ursini

White truffle oil 250 ml

White truffle oil 100 ml

Spicy Oil 250 ml

Spicy Oil 100 ml

Citrus oil with YELLOW LEMON 100 ml bottle

GREEN LEMON Citrus Oil 250 ml bottle

Extra Virgin Olive Oil L'O Premium 750 ml

FRESH OIL comes from the desire to make you feel the scent and taste of freshly pressed oil! These are emotions that usually only insiders and a small circle of friends experience. We want this circle of friends to get bigger and bigger. This is why our Fresh Oil is born, it is produced once a year.

Oil with a clear hint of olive, with a hint of green apple and ripe tomato, it has a fresh and inviting herbaceous note. Full and full-bodied on the palate, a nice harmonic and balanced sensation of olive. It is a fruity of medium intensity.

A millenary tradition, a majestic abbey that watches over the fields dotted with olive trees. But above all, the peasants. Terre dell'Abbazia is dedicated to these men who share with Ursini the respect for the olive tree, an atavistic and profound respect. From their care and constancy come the best olives that give life to this genuine blend.

OPERA MASTRA, the favorite blend of Mastro Oliario Giuseppe Ursini . This is exactly the aromatic profile that Mastro desires, a blend obtained from 4 monovarietal oils where the oil deriving from the single Gentile di Chieti variety represents at least 50%. The rest of the monovarietals vary according to the vintage, the bottling period and the aromatic note to be achieved. Usually they are the Leccino, the Crognalegno, the Peranzana. Ultimately a work of construction of an oil according to the idea of an oil master, hence the name.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.