Search Results for: tollo cellar

Red wine of Merlot and Cabernet Sauvignon with scent of red fruits, notes of marasca cherry and spicy finish. Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Passerina grapes are grown on sand and fresh soil, mostly calcareous. And it provides the white wine with a fresh aroma with particular notes of fruit and flowers: peach, apricot, wisteria and lime. Carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Well balanced between fresh acidity and moderate residual sugars, with a creamy consistency and a long finish. Pairings A sparkling wine with many combinations with the possibility of being served throughout the meal. Excellent as an aperitif and with appetizers.

SANGIOVESE OF MEDIUM STRUCTURE, BALANCED, SOFT AND OF GOOD LENGTH, OBTAINED EXCLUSIVELY FROM THE HILLY VINEYARDS OF TOLLO, GIULIANO TEATINO AND ORTONA.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

A Red obtained exclusively from Montepulciano grapes, aged for twenty-four months in Slavonian oak barrels and for twelve months in the bottle without filtration. Aromas of red fruit, purple and mint. First courses of fresh and stuffed pasta, red and white meats, game, mushrooms, truffles, aged cheeses that are not too spicy.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

WINNER OF MANY AWARDS, INCLUDING TWO GOLD MEDALS, THIS MONTEPULCIANO D'ABRUZZO PDO VELVETY IS RECOGNIZED FOR ITS SPICY NOTES OF LIQUORICE, CLOUDS AND COCOA.

Intense ruby red color with violet reflections, an aroma of Morello cherry and a delicate touch of spices: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly Tasty first courses, mushrooms, truffles, meats and semi-aged cheeses.

The star of Cantina Tollo , since its debut in 1992. An evolved wine with a great structure awarded by the market and beyond. In the Cagiòlo tradition and innovation meet at the highest point.

2020 vintage

409 as the average altitude of the hillside vines selected to make this wine. 409 declines the suggestions of the Abruzzo territory with a modern style. A vintage author wine for memory, unusual for pleasure.

Pairings

Succulent first courses in red sauce, roasts and various cheeses. Excellent with meat and vegetable based appetizers.

2020 vintage

Pairings

IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.

AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.

2020 vintage

A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.