Search Results for: jesi

Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.

Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.

Straw yellow in color with greenish reflections. Aromas of acacia, broom, field flowers and chamomile with typical notes of bitter almond. Dry, savory, mineral, with fruity notes of green apple and a pleasantly almondy finish. Serve at about 14 ° C as an aperitif, pasta or rice first courses, fish, white meats.

Bright straw yellow color with greenish reflections. Aromas of yellow flowers, peach, green apple and jasmine, with diffused minerality. Dry, savory, fresh, fruity and highly drinkable. Serve at about 14 ° C as an aperitif, pasta or rice first courses, seafood, fish, green salads.

Cuprese is an organic wine that represents the true symbol of the Colonnara winery, perfectly embodying the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out that leave room for complex notes of flint. On the palate it is full-bodied and balanced.

because nothing is deeper than a fruit that has grown on the surface.

Naturalness, genuineness and passion are the basis of this organic wine produced with grapes from the lands of Cupramontana Apiro and Rosora from which the name Cu-Ap-Ro derives.

A dry white wine made from native Marche Verdicchio grapes. Its classic area of origin is the Castelli di Jesi - more than ten municipalities located near Jesi, including Cupramontana, the town of our producer. The vineyards are located 360 m above sea level in the area that was once the sea. This version of Verdicchio called Anfora, harvested manually, is one of the main wines of the Colonnara range. The characteristic bottle is closely linked to this great white wine. It was introduced in the 1950s as a result of a competition that took place all over the country to highlight the originality of Verdicchio.

Already from the name this wine immerses and guides those who drink it in a harmonious and melodious journey, therefore suitable as a first approach to Verdicchio.

COUNTRY	Italy
REGION / AREA	Marche
VINTAGE	2019
NAME AND VARIETY	Verdicchio Castles of Jesi

It is always with great pleasure that you uncork a bottle of Verdicchio dei Castelli di Jesi Classico: when it is truly remarkable as this Riserva DOCG “Salmariano”, then all that remains is to get lost in happiness. Fresh, savory and mineral, it is the result of a careful selection of grapes which, after a short stay on the skins, ferment in steel at 15 ° C then proceed to refinement, carried out at 80% in steel and 20% in small French oak barrels for twelve months. A label with which Marotti Campi really takes us to heaven!

Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.

Golden yellow tending towards amber. On the nose yellow flowers, candied fruit, peaches in syrup and pine nuts. Soft on the palate, tending to sweet, allowing apricots and baked pears, notes of vanilla and a slightly almond finish. Serve at 14 ° with dry sweets, almond paste, cheeses or cheesecakes, foi gras or alone as a meditation wine. Alcohol: 14.5% vol.

Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.

Bright straw yellow color with golden reflections. Aromas of broom, elderberry, marine and mineral notes, a touch of vanilla, capable of great evolutions in aging. Mouth of great structure, with acid shoulder to support the fruity notes, sapid and mineral, of great balance and long in the finish. Serve at 14 ° C with elaborate first courses, fish, white meats, soups.

Straw yellow in color with greenish reflections. Aromas of acacia, broom, field flowers and chamomile with typical notes of bitter almond. Dry, savory, mineral, with fruity notes of green apple and a pleasantly almondy finish. Serve at about 14 ° C as an aperitif, pasta or rice first courses, fish, white meats.

Bright straw yellow color with greenish reflections. Aromas of yellow flowers, peach, green apple and jasmine, with diffused minerality. Dry, savory, fresh, fruity and highly drinkable. Serve at about 14 ° C as an aperitif, pasta or rice first courses, seafood, fish, green salads.