Search Results for: brut

The brut soul of the cellar, a Martinotti method sparkling wine made from Verdicchio grapes, to toast and celebrate, infected by the lively spirit of this wine.

Straw yellow with greenish reflections. Pleasant and refined nose marked by notes of flowers, citrus and pear. Fresh and velvety mouth, which expresses a creamy effervescence. Perfect at the time of the aperitif, given the dry flavor and the effervescence it goes well with various seafood preparations, in particular fried.

At sight it shows a cherry pink hue, with light coppery reflections, the perlage is subtle and intense. The nose is crossed by floral scents, contrasted with more fruity aromas where raspberry, pink grapefruit and wild strawberries are felt with intensity. On the palate it is lively, with a good structure, fresh closes with a persistent finish. Excellent for the whole meal, where it elegantly accompanies first and second courses based on fish to be tried also with soups, for example that of onions and cheese, it is perfect with a shrimp and zucchini tempura.

At sight it shows a bright and intense straw yellow color, the perlage is subtle and long-lasting. The olfactory spectrum shows fruity notes of green apple, peach and plum, well blended with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility, it is dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish. It is the ideal wine for an aperitif, where its frankness lends itself to a large number of recipes and preparations. Excellent with seafood, it is to scream with lard croutons.

The Brut Perusini is a Friulian sparkling wine , produced by the Perusini Farm , located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 60% Ribolla Gialla and 40% Chardonnay. The vinification takes place in steel at a controlled temperature, the sparkling with the charmat method on selected yeasts lasts 3 months.

A Franciacorta that needs no introduction. Produced for the first time in 2007, this wine is born from the assembly of Chardonnay, Pinot Nero and Pinot Bianco grapes vinified separately and then added to the Reserves of the best vintages, which combined wisely give rise to this prestigious Cuvée. FRANCIACORTA CA 'DEL BOSCO

Color : Pink with violet reflections. Bouquet: Finely fruity, delicate, aromatic, balanced and very elegant bouquet. Taste : Clear, soft, reminiscent of cherry. PAIRING · Ideal as an aperitif.

AMALUNA Spumante has a bright straw yellow color, with a white and creamy froth, with a fine and delicate perlage. Floral aromas prevail on the nose, with characteristic fruity notes, in particular white peach, banana and pineapple, kiwi and cedar peel. In the mouth it is soft, savory, full and balanced, but at the same time dry, thanks to its pleasant acidity and its mineral notes.

Color: pale straw yellow, fine and very persistent perlage. Flavor: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Food matches: aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish.

To the rose petal color, bright. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Aromas of violets, wild roses, golden apples and notes of sage. Dry, harmonious and fresh on the palate, with descriptors of currant and sweet almonds. Serve at 12 ° C as an aperitif, with fried, shellfish and roasted fish or appetizers.

Alma Cuvée was born from the skilful combination of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 plots distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this wide patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most integral and often mysterious soul of Franciacorta.