Search Results for: tollo cellar

Trebbiano D'Abruzzo from the Tollo winery is produced from 100% Trebbiano in the Abruzzo hills . Fermentation takes place at a controlled temperature in steel tanks and in Slavonian oak barrels. The refinement lasts a total of 5 months and also takes place in a mixed way. A faithful, elegant and straightforward white, the perfect companion for your fish dishes.

Cultivated in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes: peach, apricot, wisteria and lime. Excellent with all fish dishes and with fresh and stretched curd cheeses.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Intriguing interpretation of a historic vine from the Abruzzo region. The fine and persistent perlage heralds a high quality sparkling wine, with a full and balanced flavor. Perfect for a different aperitif, in appetizers and in seafood cuisine.

Pairings

It is an ideal companion for aperitifs, appetizers and fish-based dishes.

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Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.

Pairings

Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses

Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.

Pairings

Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses

The rediscovery of an ancient vine has given us this white with a persistent and harmonious flavor, slightly balsamic, which is remembered for its citrus notes and the scents of the garden.

Pairings

Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.

Every occasion is good to toast with the sincere taste of Colle Cavalieri.

Pairings

Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.

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A wine that tells the authenticity of nature, just as beetles are proof of the vitality of the woods.

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Raw fish and shellfish, fish dishes in general also excellent with fresh or spun curd cheeses

A wine that tells the authenticity of nature, just as bees are proof of the quality of food.

Pairings

Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses

Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino.

Pairings

Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.

From a French vine happily rooted in our territory, a persuasive Chardonnay, of long persistence, elegant with golden reflections. Refinement, depth and minerality characterize it.

Pairings

savory first courses based on meat or fish, aged cheeses accompanied by jams

Passito bianco di Tollo is produced with Moscatello grapes (Moscato Bianco) from 15-20 year old vines grown on the Pescara hills. The nose has aromas of flowers, jam, ripe fruit with white pulp. In the mouth it is intense, rich in aromas and hints of ripe fruit and raisins. An excellent end of a meal.

2020 vintage

Every occasion is good to toast with the sincere taste of Colle Cavalieri!

Pairings

appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.

An Abruzzo rosé - winner of two gold medals - intense fruity and made from Montepulciano grapes with pre-fermentation. Characteristic bright pink color and cherry aroma First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.

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IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.

Every occasion is good to toast with the sincere taste of Colle Cavalieri!

Pairings

appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.

A wine that tells the authenticity of nature, just as butterflies are proof of climate change.

Pairings

First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses

Grappa obtained from Pecorino grapes.

White grappa created to express the elegance of the Abruzzo tradition, from which it draws the best by leveraging the typical vines of the region. Obtained from an accurate distillation in a bain-marie in a discontinuous steam alembic still of marc. It is characterized by being fresh and elegantly dry.