Search Results for: Valpolicella

Allegrini 's “La Groletta” is a Valpolicella Ripasso that comes from a characteristic blend of the Veneto terroir, Corvina, present in the final blend at 70%, and Rondinella. The vines of these two native varieties grow on the Corte Giara estate with the pergola system, within a vineyard facing south-east and characterized by the presence of limestone in the subsoil. The bunches are harvested manually during the first week of October, and once they arrive in the wine-making rooms they are de-stemmed. The berries are softly pressed, and the must that is obtained carries out a first fermentation in steel, the refermentation takes place on the dried skins of the Amarone, thus following the typical production criteria of Ripasso. Finally, refinement follows, in which the wine rests for 11 months in Slavonian oak barrels.

A noble sweet red dessert wine traditional from Valpolicella, this Recioto comes from the ancient Casal dei Ronchi vineyard, in the Serego Alighieri Possessions. From the classic Corvina, Rondinella and Molinara grapes, set aside in the winter months on bamboo racks in the drying rooms for Appassimento, a fragrant, fruity and round wine is born.

Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish

The Valpolicella Classico Superiore of the Giuseppe Quintarelli farm was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

Allegrini 's Valpolicella Superiore is a rich and territorial red wine, vinified and aged only in steel. When tasted it reveals a good aromatic concentration with aromas of cherries, spices, pepper and aromatic herbs. The sip is fresh, juicy, pleasant and engaging

Amarone della Valpolicella Corte Giara represents an eclectic and modern interpretation of the Veronese winemaking tradition that arises from a project developed in 1989 by the Allegrini family, responding to the need to adapt classic production to daily consumption. This Amarone faithfully reflects the tradition that makes it a great red of international fame, but at the same time expresses a modern style, in step with the evolution of contemporary taste. In addition to replicating the traditional procedures required for its vinification, we find a specific aging of 15 months that gives it a peculiar intensity and balance, making it pleasant even for less trained palates.