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Sabazio is characterized by a ruby red color with brilliant reflections. The nose opens with a delicate floral bouquet, enriched by pleasant fruity scents. On the palate it is fresh, pleasantly persistent and with a balanced acidity.

Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

Sabazio is characterized by a ruby red color with brilliant reflections. The nose opens with a delicate floral bouquet, enriched by pleasant fruity scents. On the palate it is fresh, pleasantly persistent and with a balanced acidity.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.