Search Results for: Montepulciano

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

Ruby red with light violet reflections in the glass, it presents itself to the nose with evident notes of ripe red fruit, jam and evident spiciness. Rich and satisfying on the palate, it combines an important body with a balanced flavor and tannic texture.

The wine has a deep ruby red color with an intense aroma and fruity aromas, with notes of ripe red fruit as well as tertiary hints of green pepper, coffee, licorice and nutmeg. The warm, full-bodied, soft, tannic and long-lasting aromatic flavor is a real delight for the palate. To best enhance all its organoleptic characteristics, it is recommended to taste it in company and with grilled or braised red meats, cured meats and aged and flavored cheeses.

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

Red color with bright purple hues, intense and persistent undergrowth aromas, slightly astringent, important body.

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

Ruby red with violet reflections, a lively and intense color. The nose opens with hints of small red fruits, blueberries, roses, violets, with hints of vanilla and cocoa and in the finish of delicate spices. On the palate it is soft, enveloping, full. The tannin is well balanced and the sip is long and decisive. A wine with a fresh and characteristic sip, which can be combined with any meal, which we suggest you drink starting from cold cuts, up to complex meats