Search Results for: Tuscany

The only wine from the Santa Maria winery capable of boasting the DOCG certification which guarantees its origin. The refined blend of grapes that composes it is 85% Sangiovese and 15% Cabernet Sauvignon. Produced for the first time in 2000. Young and dynamic, Santa Maria Morellino di Scansano presents itself as a fresh, soft and fruity wine, ideal for any occasion. The origin of the grapes is geographically located in the Province of Grosseto in the heart of the Tuscany Region . The vinification foresees a maceration of the skins in the must for at least 11 days. Immediately after the malolactic fermentation is completely carried out after the alcoholic one. The refinement takes place in steel and develops for 10 consecutive months. Before being released, it rests for a further 2 months in the bottle.

Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

The 'Montebello' is a Tuscan red wine produced from ten indigenous grape varieties, vinified separately and aged for 12-16 months in large barrels. A great red wine that gives us a harmonious, elegant and balanced sip

Guidalberto is an elegant and intense red wine, born from the desire to produce a younger wine than Sassicaia, also using Merlot grapes. After 15 months of aging in barrique it is expressed in a bouquet of berries, coffee, spices and Mediterranean scrub. On the palate it is fruity, full, solid and persistent.

Le Difese is a full-bodied red wine with a Bordeaux style but with a Tuscan soul: a combination of Cabernet Sauvignon and Sangiovese, aged in barrique for 12 months. It is soft, round, elegant and velvety, animated by a balanced freshness and hints of cherries, chocolate, aromatic herbs and sweet spices

Boggina C is a Sangiovese red wine of great class and depth, born from old vines grown in the heart of the Val d'Arno. Complex and layered notes of fruit jam, cherries, spices and dried flowers paint an intense and rich olfactory picture. In the mouth it expands with elegance and depth, highlighting a full-bodied, austere and material texture. Organic wine

Brilliant ruby red color to the eye. The nose recognizes notes of plum and red fruit, alternating with spicy and mineral nuances. In the mouth it is juicy, fresh, with a very fine tannin. Excellent persistence. Perfect for first and second courses of the land cuisine, in particular with a cut of beef with herbs.

Galatrona is an important and robust Merlot -based Supertuscan, aged for 15 months in barrique. The noble tannins, the intense hints of fruit and spices enclose a fascinating and full-bodied structure, of great elegance

Torrione di Petrolo is a warm, compact and full-bodied Tuscan red wine, obtained mainly from Sangiovese grapes and aged in wood for about 15 months. The olfactory profile is enveloping and very fruity, the taste is structured, spicy and persistent

Torrione di Petrolo is a warm, compact and full-bodied Tuscan red wine, obtained mainly from Sangiovese grapes and aged in wood for about 15 months. The olfactory profile is enveloping and very fruity, the taste is structured, spicy and persistent

The Inarno di Petrolo is a red wine obtained from Sangiovese grapes vinified and elevated only in cement. Scented on the nose with fragrant red fruits and floral references. Balanced and pleasant on the palate