Search Results for: Pinot

The whole bunches are sent to the pneumatic press and the must is left to ferment with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks with the skins for about 30 days. The refinement takes place in steel tanks on the fine lees, followed by the bottle. At tasting it has a coppery color. Intense floral bouquet, fruity with yellow pulp, ethereal hints. Fresh, intense and savory taste. Excellent to accompany seafood, cod, first courses with light sauces, white meats.

In the world, Pinot Grigio is a very common grape variety, but not in Abruzzo. Antonio decided to cultivate it and the result was excellent thanks to the perfect combination of time and soil.

White pulp fruit and floral scents accompany the pleasant freshness and flavor of this wine. The finish is reminiscent of almond. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

At sight it is opalescent light pink, tending to onion skin. The nose is intense with the scent of pink grapefruit and in the background of lychees. The taste is fresh, savory and full-bodied.

Pinotto is the sweet red of the Carboni winery: an IGT Isola dei Nuraghi Rosso Passito , obtained from an atypical vine for Sardinia, typical of central Italy with an aromatic character , which some winegrowers have started a few years to plant in certain areas of the Mandrolisai. It is a wine produced in very small quantities , only in the years deemed most suitable.