Search Results for: distillates

Grapes: Chardonnay Origin Marc: Casalese Monferrato and Asti selection of the best local producers Distillation system: Low pressure discontinuous with steam operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 11 years in small French oak barrels. Color: Amber, Intense. Bouquet: Ample and enveloping, with notes of vanilla. Flavour: Soft and enveloping meditation Grappa with hints of Vanilla Bottle capacity: cl. 70 Alcohol content: 42% vol.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

Intense and bright golden color, it has strong aromas of wood, vanilla and dry yellow flowers on the nose, together with darker and toasted hints of coffee beans, tobacco, leather and licorice, as well as slightly mentholated notes. The taste reveals a majestic, regal and complex product, very elegant and refined in the gustatory progression, never aggressive or astringent, perfectly blended in the alcoholic note and juicy and tasty in the infinite references of sweet spices and coffee.

The typical character of Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

The fresh and aromatic Pecorino grapes give rise to a dry and fragrant white grappa, typically Abruzzo in aromas and character. Dedicated to lovers of the most authentic and clean spirits. The tasting of this soft, elegant and very harmonious grappa can be accompanied with dark chocolate. Its consecration is at the end of a lunch or dinner based on typical Abruzzo specialties that include sheep skewers.

The fresh and aromatic Passerina grapes give rise to a dry and fragrant white grappa, typically Abruzzo in aromas and character. Dedicated to lovers of the most authentic and clean spirits. The tasting of this soft, elegant and very harmonious grappa can be accompanied with dark chocolate. Its consecration is at the end of a lunch or dinner based on typical Abruzzo specialties that include sheep skewers.

The typical character of the Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

Fresh, balsamic, Mediterranean. With a bitter and pleasant finish that invites the next sip. With an intense and aromatic aroma, in the mouth it remains pleasant and intense, a bitter and dry finish that invites the next sip.