Search Results for: distillates

The best gentian roots in “Terre di Chieti” PGI pecorino wine. A timeless taste to rediscover that pleasant bitterness, lost in the maze of tradition.

The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.

It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.

Selection of 5 long aged grappas proposed in a refined format of cl. 10, packed in an elegant wooden box. Prestigious gift idea and exclusive tasting set ideal for proposing the most refined varieties and winning over friends and guests with originality and tradition.

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grapes: Malvasia, Moscato and Brachetto. Pomace origin: Monferrato Casalese and Astigiano. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year Type of aging: Grappa aged 10 years with the use of small cherry, chestnut and almond barrels. Color: Intense amber. Perfume: Aromatically complex, with great personality, fruity notes stand out. Taste: Rich and delicate with an aftertaste of remarkable aromatic persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Selection of typical Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In oak barrels. Color: Amber. Perfume: Delicately fine and enveloping. Flavour: Widely structured, with a vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Malvasia di Casorzo (Asti). Marc used: Derived from late harvest. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small beech barrels. Color: Straw yellow. Bouquet: Aromatic, with notes of ripe fruit and vanilla. Taste: The sensations perceived by the perfume are fully confirmed. Definitely aromatic. Bottle capacity: cl. 50 Alcohol content: 40% vol.