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Ruby red color with bright purple hues. Ample aromas of red fruit and fine spicy notes. With a good structure, it is soft, balanced and persistent. Ideal companion of typical Mediterranean cuisine, it goes well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Straw yellow color with greenish and brilliant shades. Pleasant fruity aromas of exotic fruit combine with delicate floral notes. With a good structure, fresh, savory and balanced. Excellent with all fish-based cuisine, it is flexible in combinations at the table, accompanying well from appetizers to delicate meat-based dishes and is excellent as an aperitif.

Straw yellow color with golden notes. Persuasive and complex bouquet, with fruity, floral and spicy notes. With good structure, full, soft and long persistence. Excellent as an aperitif and with appetizers, it is perfect with all seafood cuisine, especially raw and seafood. Also perfect with delicate meat-based dishes, with vegetables and fresh and semi-aged cheeses.

The color is straw yellow with greenish notes, the fruity scent with citrus notes, persistent. Good structure, excellent freshness, full and intense flavor. Excellent as an aperitif, it accompanies all fish-based dishes revealing a predilection for crustaceans and seafood, even raw. It is the perfect match with white meats and unseasoned cheeses.

Straw yellow color with greenish and brilliant shades. Varietal with aromas of exotic fruit, banana and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium-bodied and good persistence. Excellent as an aperitif, it has a predilection for fish-based cuisine, in particular for first courses with seafood, fried and mixed grills, but it also goes well with delicate meat-based dishes and land appetizers.

Cherry red color with bright purple hues. Intense fruity aromas, delicate floral notes and hints of berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is definitely versatile in combinations at the table. It goes well with both white meats and fish, but is unsurpassed with fish broth, tripe, fresh cheeses and grilled vegetables.