Search Results for: nerello mascalese

The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna based on Nerello Mascalese. Black soils at high altitude give an elegant, fine and balanced style.

Today Nerello Mascalese is certainly one of the richest reds in charm, territorial expressiveness, as well as being endowed with great elegance and longevity over time, Etna is its throne and outside its borders it is hard to feel at ease.

Today Nerello Mascalese is certainly one of the richest reds in charm, territorial expressiveness, as well as being endowed with great elegance and longevity over time, Etna is its throne and outside its borders it is hard to feel at ease.

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The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna based on Nerello Mascalese. Black soils at high altitude give an elegant, fine and balanced style.

Transparent ruby red and not particularly intense. The nose releases a fragrant olfactory range of red berries, Mediterranean herbs, musky and spicy tones, with a significant minerality in the background. In the mouth it shows a pleasant and refined gustatory path, guided by a solid body, lively tannins and a good balance between freshness and flavor. It closes long on fruity and spicy notes. Versatile and intriguing, to combine with various preparations, including first courses with meat sauce and stuffed pasta. Try it with amatriciana pasta, sausage with sauce and chicken and mushroom dumplings.