Search Results for: campofiorin

Rich, round and velvety, yet friendly and eclectic at the table. Bring simplicity and grace to strength and majesty. It is the original Supervenetian by Masi born in 1964, internationally recognized as a “wine of stupendous size and complexity”, creator of a new category of Venetian wines inspired by the Amarone technique (Burton Anderson). Its production method has been defined by Hugh Johnson as “ingenious technique”.

Dry, rich, velvety, complex and elegant. It maintains the cordial trait of Campofiorin, of which it is a particular selection, and marries the original technique inspired by the production of Amarone. It is enriched by the presence of the original Oseleta, a grape rediscovered by Masi , while the aging in small oak barrels accentuates its international style.